While I was on vacation, I received a request for a Green Bean Casserole recipe. Since Thanksgiving is just a few days away, I figured that now is the best time to post this recipe
1/3 stick Butter
1/2 cup Onions, diced
1/2 cup fresh Mushrooms, sliced
2 cups fresh Green Beans, sliced
3 cups Chicken Stock or Broth
1 (10 3/4 oz) can Cream of Mushroom Soup
1 (2.8 oz) can French-Fried Onion Pieces
1/4 teaspoon Creole Seasoning
1 cup Shredded Cheddar/Jack Cheese
Preheat oven to 350 degrees. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken stock for 10 minutes and drain. Add the Green beans, mushroom soup, onion pieces, and Creole Seasoning to the onion mixture. Stir well. Pour into a greased 1 1/2qt baking dish. Bake for 20 minutes, then top the casserole with the cheese and bake 10 minutes longer, or until the casserole is hot and the cheese is melted.
Enjoy!!!
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