• Tommy Centola

Happy Thanksgiving

Updated: Oct 30, 2019

Today is a day for reflection. There are too many things that I am thankful for. I am thankful for my wonderful wife Peggy and our “little girl’ Abigail. I am thankful for my two great Godchildren, Alyson and Andrew. My Godmother Kathy, my mother-in-law Lorraine and all my brothers, sisters, in-laws, cousins all make me a very thankful person. I am blessed to have a large group of friends who have supported me through the years. And of course, I am thankful for everyone who have encouraged me and supported me realize my dream with my cookbook. Here is a little recipe that you can use whenever you are cooking.

Creole Seasoning Blend

4 tablespoons Paprika

4 tablespoons Granulated Garlic

3 tablespoons Salt

2 tablespoons Black Pepper

2 tablespoons Granulated Onion

2 tablespoons Dried Thyme

2 tablespoons Dried Basil

1 tablespoon Cayenne

1 tablespoon Dried Oregano

1 tablespoon Ground Bay Leaves

1 tablespoon White Pepper

Combine all ingredients in a mixing bowl and blend until fully

mixed. Store in an airtight container. It will hold for 3 months.

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