Hashbrown Potato Casserole from Mona Centola
Updated: Jan 4
Here is a great dish to serve Mom for breakfast on Mother’s day. Happy Mothers Day Mom!
2 pounds frozen Hashbrown Potatoes
1/2 cup Margarine, melted
2 teaspoons Black Pepper
Salt to taste
1/2 cup Onion, chopped
1 can Cream of Chicken Soup
1/4 cup Milk
10 ounces American Cheese, grated
Partially defrost potatoes. Toss with melted margarine, salt and pepper. Add remaining ingredients. Place in casserole dish. Mix 2 cups crushed Corn Flakes amd 1/4 cup melted Margarine. Spread on top of casserole. Bake at 350 degrees for 45 minutes.