• Tommy Centola

Hawaiian Marinade

Updated: Jan 4

Today is Memorial day. It is the day we remember all branches of our military who served so we can live in the great country that we live in. My father served in the Navy in WWII and my mother’s father served in the army in WWI. Thanks to all branches of the military. It also marks the beginning of summer, when families everywhere start to fire up their grill. So here is a great marinade for steak and chicken. I know I will be using it often this summer.

1 46-ounce can Pineapple Juice

2/3 cup Apple Cider Vinegar

1 cup Sugar

¾ cup Soy Sauce

2 teaspoons Granulated Garlic

2 teaspoons Ground Ginger

Mix all ingredients. Marinate meat for at least 12 hours, turning

every 2 hours.



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