Hot Crab Dip suggested by Lisa Foley

After posting my crawfish dip, Lisa asked about a hot crab dip. She said that she already had one but thought others might not. This is a great recipe for any get together. When my family gets together for exchanging Christmas presents, we each prepare an appetizer. Often I get asked to bring Spinach Dip. Other times, I have done mini Crab Cakes. I may have to make this soon. Enjoy

Hot Crab Dip

16oz Cream Cheese

8oz Shredded Pepper Jack Cheese

2 teaspoons Worcestershire Sauce

1 ½ cups Chopped Green Onions

¼ cup Chopped Fresh Parsley

1 lb Crabmeat, picked thru for shells

½ c Half & Half

Creole Seasoning to taste

Combine cheeses, Worcestershire sauce, green onions, parsley, and half & half in a medium sauce pan. Cook over low heat until the dip reaches desired consistency. Add crabmeat and creole seasoning. Cook for three minutes. Serve with crackers.