top of page
  • Writer's pictureTommy Centola

Irish Soda Bread from Matt Murphy

Updated: Mar 23, 2021

Matt Murphy was the chef of the now closed Irish House. With St. Patrick’s Day approaching, I thought it would be appropriate to share two Irish dishes.

2 cups All-Purpose Flour

1 teaspoon Baking Powder

1/4 teaspoon Salt

1/2 teaspoon Nutmeg

2 teaspoons Powdered Sugar

1 stick Butter, divided

1 cup Raisins

1 cup Buttermilk

Preheat oven to 375℉. Butter and flour a baking sheet and set aside.

Sift together flour, baking powder, salt, nutmeg, and powdered sugar in a large bowl. Cut butter into flour mixture until the consistency is flaky. Stir in raisins and buttermilk and form into a ball. The dough will be soft.

Place on prepared baking sheet, and cut an X in the top of the loaf with a sharp knife. Bake for 40 minutes or until tester comes out clean.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

24 views0 comments

Recent Posts

See All

Comentários


bottom of page