Here is the recipe for LeRuth’s signature salad dressing. Chef Leruth created the Seven Seas salad dressings, but this dressing was one of his finest creations. I would say that roughly 80% of the salads left the kitchen with avocado dressing. So here is the recipe so you can recreate it at home.
1 mashed ripe Avocado
1 1/2 cups Mayonnaise
1 Lemon, juice only
1 toe Garlic, chopped
1 teaspoon Salt
1/4 teaspoon crushed Black Pepper
1/2 teaspoon Anchovy Paste
1/4 cup Whipping Cream
Mix well and Refrigerate
Enjoy!!!
Look for Creole Cajun Chef’s Creole Shake to be available on my website, www.creolecajunchef.com, in November.
