Tommy Centola
LeRuth’s Remoulade Sauce
Updated: Oct 30, 2019
Shrimp Remoulade was one of the few cold appetizers you could find at LeRuth’s. Not only did you have shrimp and lettuce covered with the sauce, you also had a hard boiled egg. It was a great dish but most people who dined at LeRuth’s ordered Crabmeat St. Francis.
3/4 cup Creole Mustard
2 tablespoons Paprika
1 cup Corn Oil
1/4 cup chopped Onion
1/2 cup chopped Celery
2 tablespoons chopped Parsley
1/2 teaspoon Sugar (optional)
Tabasco to taste
Mix well and refrigerate.
Enjoy!!!