Tommy Centola
Milk Punch & Pimm’s Cup
Updated: Jan 4, 2020
Since I will be on vacation this week, I thought I would post two drink recipes. This one is probably the most popular Eye-Opener at Commander’s Brunch.
1 1/2 ounces Bourbon or Brandy
1/2 ounce Vanilla Extract
1/2 ounce Simple Syrup
1 ounce Half-and-Half
2 ounces Milk
Freshly grated Nutmeg
Half fill a cocktail shaker with ice cubes. Add bourbon or brandy, vanilla, simple syrup, half-and-half and milk. Shake vigorously and strain into a 9 ounce old-fashion glass. Top with nutmeg.
Enjoy!!!
I remember my mother drinking this drink. It seemed like a new drink, however it has been around since the 1940’s. This drink is originally from Britain.
2 parts Lemon Juice
1 part Pimm’s No. 1
Splash of 7UP
cucumber Slices
Shake together lemon juice and Pimm’s. Pour mixture into a frosted 10-12 ounce Collins glass filled with ice. Top off with 7UP, garnish with cucumber, and serve with a straw.
Enjoy!!!