top of page
  • Writer's pictureTommy Centola

Mint Chocolate Ice Souffle

Updated: Jan 3, 2020

With the weather starting to turn warm, I thought that a cold dessert would hit the spot. This recipe is from the closed Bella Luna restaurant. Chocolate and mint make a great pairing and is refreshing after a meal.

10 Egg Yolks

2 Eggs

1 1/2 cups Powdered Sugar

1/2 cup Peppermint Schnapps

3 tablespoons fresh Mint, chopped

1/2 cup Chocolate shavings

1 quart Whipped Cream

Whisk together the egg yolks, eggs and powdered sugar over a double boiler. Then sit it on a bed of ice and whisk until it is cooled. After the mixture is cool, add the schnapps, mint and chocolate. Then fold in the whipped cream. Place the mixture in a mold and place in the freezer. Serve frozen.


1 view0 comments

Recent Posts

See All


bottom of page