Mona’s Carrots with Orange Sauce
Updated: Jan 3
My mother was an excellent vegetable cok. She had to be to get 7 children to eat their vegetables. Here is a wonderful dish that is great on the side of any meal.
2 small cans Whole or Sliced Carrots, drained
1/2 cup Orange Juice
1 tablespoon Cornstarch
1/2 cup Sugar
1 teaspoon Salt
1 tablespoon Orange Rind, grated
2 tablespoons Butter
Preheat oven to 350 degrees. Place carrots in a 2 quart casserole. Combine orange juice, sugar, cornstarch, salt, and orange rind. Pour over carrots. Add butter. Bake, covered for 30 minutes.
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