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  • Writer's pictureTommy Centola

Mona’s Carrots with Orange Sauce

Updated: Jan 3, 2020

My mother was an excellent vegetable cok. She had to be to get 7 children to eat their vegetables. Here is a wonderful dish that is great on the side of any meal.

2 small cans Whole or Sliced Carrots, drained

1/2 cup Orange Juice

1 tablespoon Cornstarch

1/2 cup Sugar

1 teaspoon Salt

1 tablespoon Orange Rind, grated

2 tablespoons Butter

Preheat oven to 350 degrees. Place carrots in a 2 quart casserole. Combine orange juice, sugar, cornstarch, salt, and orange rind. Pour over carrots. Add butter. Bake, covered for 30 minutes.


Now available on IBooks You Can’t Keep New Orleans Out Of The Cook.

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