• Tommy Centola

Mona’s Stuffed Artichokes

Updated: Jan 4

This is one of my mother’s most asked for recipe. It is a very easy

recipe to make. The key is finding large enough artichokes to use all

of the stuffing. It is Creole Italian cooking at it’s finest.

2 Artichokes

1 cup Italian Bread Crumbs

1 cup Parmesan Cheese grated

1 teaspoon dried Parsley

1 teaspoon Italian Seasoning

4 cloves Garlic chopped

1/3 cup Olive Oil

Boil artichokes for 45 minutes. Preheat oven to 350 degrees. Mix

the dry ingredients. Saturate the dry mixture with the olive oil. Stuff

the leaves of the artichoke. Bake, covered with foil for 1½ hours in a

large dish with 1 inch of water in it, to keep the stuffing from drying

out.

Enjoy!!!

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