• Tommy Centola

Mulate’s Catfish Jambalaya

Updated: Jan 4

Jambalaya is a dish that can be made with almost any protein. his is the only place I have seen it made with catfish.

4 Yellow Onions, chopped

2 cloves Garlic, minced

1/2 Bell Pepper, chopped

1 stalk Celery, chopped

1/2 pound (2 sticks) margarine

1 10-ounce can Chopped Tomatoes

4 ounces Fresh Mushrooms, chopped

Salt and pepper to taste

8 ounces Catfish Fillets

2 cups cooked White Rice

2 tablespoons Green Onion Tops, finely chopped

Place all ingredients except the catfish, rice and green onions into a large saucepan over medium heat and cook, stirring frequently, until the mixture starts to turn a light brown. Season to taste with salt and pepper, then add the fish and cook 15 to 20 minute longer. Stir in the rice and green onions and serve.

Enjoy!!!

Good Cooking, Good Eating and Good Living!

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