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  • Writer's pictureTommy Centola

New Orleans Day 1

Finally rolled into New Orleans around 4:30pm. After visiting with my mother-in-law, we went to eat at Cafe 615 Home of Da Wabbit in Gretna. My wife and mother-in-law both had the Fried Soft Shell Crab Orleans, which is served with au gratin pasta sauce. I had a seared Duck Breast topped withan orange cane syrup sauce. This was a great meal to start the trip. I even had a chance to eat half of my mother-in-laws Soft Shell. Even cold, it was delicious. Tomorrow, we are going to a crawfish boil at my sister-in-laws’ house.

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