• Tommy Centola

New Orleans Day 3

Went to lunch at my wife’s favorite restaurant, Cafe Maspero in the French Quarter. We both had the seafood plate, consisting of fried shrimp, oysters, catfish, and calamari. It was the best I have had at Maspero in years. For dinner, we went to my brothers’, Mike, house. I am going to say this is going to be the best meal I will have in New Orleans. Smoked oysters, char grilled oysters, oysters Mosca, 3 different grilled sausages, pasta salad, smoked brisket, smoked Buffalo wings, and my mother’s baked eggplant. I am so full that I it might be hard to eat tomorrow, but I will do my best.

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