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  • Writer's pictureTommy Centola

Oven Roasted Potatoes

Updated: Jan 4, 2020

Here is a side dish that I cook often. It brings back many childhood memories as my mom made them often too.

4 potatoes. peeled and cut into 8 wedges

2 tablespoon Olive Oil

2 Garlic Cloves, pressed

2 teaspoons Salt

1/4 teaspoon Black Pepper, freshly ground

1/2 teaspoon Italian Seasonings

Preheat oven to 450℉. In a large bowl, toss all ingredients together and arrange in one layer in a shallow roasting pan. Bake until the potatoes are tender, 20 to 25 minutes.


Good Cooking, Good Eating and Good Living!

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