Oven Roasted Potatoes
Updated: Jan 4, 2020
Here is a side dish that I cook often. It brings back many childhood memories as my mom made them often too.
4 potatoes. peeled and cut into 8 wedges
2 tablespoon Olive Oil
2 Garlic Cloves, pressed
2 teaspoons Salt
1/4 teaspoon Black Pepper, freshly ground
1/2 teaspoon Italian Seasonings
Preheat oven to 450℉. In a large bowl, toss all ingredients together and arrange in one layer in a shallow roasting pan. Bake until the potatoes are tender, 20 to 25 minutes.
Good Cooking, Good Eating and Good Living!