• Tommy Centola

Peanut Butter Ice Box Pie

Updated: Jan 4

Everyone in my family likes peanut butter. There are some, you

know who you are, who can eat peanut butter right out of the jar with

a spoon. So, for all my siblings, this recipe is for you. Just remember,

save some for everyone else.

12 ounces Cream Cheese softened

16 ounce jar Creamy Peanut Butter

1¼ cup Sugar

1½ tablespoon Melted Butter

1½ teaspoon Vanilla

8 ounce tub Frozen Whipped Topping thawed and divided

1 prepared Chocolate Graham Cracker Piecrust

In a large mixing bowl, combine cream cheese, peanut butter, sugar,

butter, and vanilla. Beat until smooth. Fold in half of the whipped

topping. Mound filling into piecrust and then smooth the top. Freeze

for 10 minutes and then top with remaining topping. Chill at least 4

hours or freeze for at least 1 hour.

Enjoy!!!

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