• Tommy Centola

Pecan Breaded Fried Banana's with Vanilla Ice Cream from Nick Rabalais

With all the craziness going on, I figured we need a little sweetness in our life. This week, I am sharing two dessert recipes honoring the late Chef Nick Rabalais. These recipes are taken from the Saint Michael's Chefs' Charity for Children Cookbook 1996.


2 large Bananas

8 ounces finely chopped fresh Pecans

4 ounces All-Purpose Flour

6 whole Eggs, beaten

6 ounces Vanilla Ice Cream

1/2 ounce Cinnamon

1 ounce Sugar

12 ounces Peanut Oil


Take bananas and slice on an angle about 1-inch long.

Dredge in flour, egg and then pecans

In 350℉ peanut oil, fry until golden brown

Remove and sprinkle with cinnamon, sugar and serve with 1 1/2 ounces ice cream.


Enjoy!!!


Good Cooking, Good Eating and Good Living!!!

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