Pesto Sauce from Cannon's Restaurant

This is one of my favorite sauces. You can toss it into spaghetti, top grilled meat, or mix it into reduced heavy cream to make a pesto cream sauce. One of Italy's culinary imports.

1 1/2 cups Fresh basil

3 tablespoons Garlic, chopped

1/4 cup Pine Nuts

1/4 cup Parmesan Cheese

1/4 cup Lemon Juice

1/2 cup Olive OIl

Place all ingredients in a blended and blend into a paste. Store in refrigerator in a sealed container for a week.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!