• Tommy Centola

Pesto Sauce from Cannon's Restaurant

This is one of my favorite sauces. You can toss it into spaghetti, top grilled meat, or mix it into reduced heavy cream to make a pesto cream sauce. One of Italy's culinary imports.


1 1/2 cups Fresh basil

3 tablespoons Garlic, chopped

1/4 cup Pine Nuts

1/4 cup Parmesan Cheese

1/4 cup Lemon Juice

1/2 cup Olive OIl


Place all ingredients in a blended and blend into a paste. Store in refrigerator in a sealed container for a week.


Enjoy!!!


Good Cooking, Good Eating and Good Living!!!

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