• Tommy Centola

Pimento Cheese Deviled Eggs

Updated: Jan 4

Here is a great appetizer for Thanksgiving or any time. It is a different twist on a stuffed egg.

6 hard boiled Eggs

1/4 cup shredded sharp Cheddar Cheese

1 tablespoon chopped Pimentos, drained

2 to 3 tablespoon Mayonnaise

2 teaspoons Creole Mustard

2 teaspoons grated Onions

Hot Sauce to taste

Creole Seasoning to taste

Smoked Paprika

Cut the eggs in half and carefully remove the yolks. Put the yolks in a bowl with the cheese, pimentos, mayonnaise, mustard, and onions and blend. Season with hot sauce and Creole seasoning. Fill the egg whites with equal amounts of the mixture and garnish with a sprinkling fo paprika. Keep chilled until serving.

Enjoy!!!

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