Here is a great appetizer for Thanksgiving or any time. It is a different twist on a stuffed egg.
6 hard boiled Eggs
1/4 cup shredded sharp Cheddar Cheese
1 tablespoon chopped Pimentos, drained
2 to 3 tablespoon Mayonnaise
2 teaspoons Creole Mustard
2 teaspoons grated Onions
Hot Sauce to taste
Creole Seasoning to taste
Cut the eggs in half and carefully remove the yolks. Put the yolks in a bowl with the cheese, pimentos, mayonnaise, mustard, and onions and blend. Season with hot sauce and Creole seasoning. Fill the egg whites with equal amounts of the mixture and garnish with a sprinkling fo paprika. Keep chilled until serving.