• Tommy Centola

Pineapple Sage Watermelon Sorbet

Updated: Jan 4

Here is a refreshing dessert for these hot summer days.

1 cup Pineapple Sage Leaves, loosely packed

5 cups Watermelon, seedless and coarsely chopped

1/3 to 1/2 cup Sugar or to taste

2 teaspoons Lime Juice

Combine all ingredients in a blender or food processor and whirl until smooth. Chill in refrigerator for 1 hour or more. Freeze in an ice cream or sorbet maker until slushy-firm.

If not using an ice cream maker, place mixture in a steel bowl in freezer and stir with a whisk every 5 minutes for 30 to 40 minutes. When mixture is slushy, leave in freezer for another 2 to 3 hours, to desired consistency.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

0 views

​© 2023 by AMBROSIA. Proudly created with Wix.com