Pineapple Sage Watermelon Sorbet
Updated: Jan 4
Here is a refreshing dessert for these hot summer days.
1 cup Pineapple Sage Leaves, loosely packed
5 cups Watermelon, seedless and coarsely chopped
1/3 to 1/2 cup Sugar or to taste
2 teaspoons Lime Juice
Combine all ingredients in a blender or food processor and whirl until smooth. Chill in refrigerator for 1 hour or more. Freeze in an ice cream or sorbet maker until slushy-firm.
If not using an ice cream maker, place mixture in a steel bowl in freezer and stir with a whisk every 5 minutes for 30 to 40 minutes. When mixture is slushy, leave in freezer for another 2 to 3 hours, to desired consistency.
Good Cooking, Good Eating and Good Living!!!