• Tommy Centola

Ponzu Dipping Sauce

Ponzu is a Japanese citrus-based sauce. You can buy bottles of it at your local store. This recipe is a dipping sauce great with fried seafood. It was developed by chef Holly Goetting of Charley G's restaurant in Lafayette. This recipe was included in the Abita Beer: Cooking Louisiana True cookbook.


1/2 cup Mayonnaise

1/4 cup Soy Sauce

2 tablespoons Rice Wine Vinegar

1 1/2 tablespoons fresh Lime Juice

1 tablespoon Mirin

1 tablespoon Sesame Oil


Whisk the mayonnaise, soy sauce, vinegar, lime juice, Kirin and sesame oil in a small bowl.


Enjoy!!!


Good Cooking, Good Eating and Good Living!!!

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