Potato Rolls from the Palace Cafe
These rolls are great as a roll for dinner. They also work well for making mini muffulettas.
2 tablespoons Sugar
1 tablespoon Instant Dry Yeast
1/4 cup Water
1/2 cup Milk
1/4 cup (1/2 stick) Butter, softened
1 1/4 cups mashed cooked Potatoes
3 cups All-purpose Flour
1 teaspoon Salt
Sprinkle the sugar and yeast over the water in a mixing bowl fitted with a dough hook and let stand until the mixture bubbles. Add the milk, butter, egg, potatoes, flour, and salt. Mix at medium speed to form a slightly sticky doing.
Place dough on a work surface lightly dusted with additional flour and sprinkle the top liberally with flour. Knead briefly; the dough should be soft and sticky. Place in a greased bowl, turning to coat the surface. Cover loosely with plastic wrap and let rise in a warm place for 20 to 30 minutes or until doubled in bulk.
Punch down the dough on a floured surface and shape into 24 balls. Place in greased muffin cups. Cover loosely with plastic wrap and let rise in a warm place for 20 to 30 minutes or until doubled in bilk. Bake at 350℉ fo 25 to 30 minutes or until golden brown.
Good Cooking, Good Eating and Good Living!!!