Updated: Jan 4
Here is a great dessert or a snack with coffee. It is a quick and easy cookie.
1 egg, beaten
1/4 cup plus 2 tablespoons Butter, melted
1 1/4 cup firmly packed Light Brown Sugar
1 teaspoon Vanilla Extract
1 1/3 cups All-Purpose Flour
1/4 teaspoon Salt
1 1/2 cup Pecan Halves
Preheat the oven to 350 degrees. Combine the egg, butter, sugar and vanilla, stirring well. Add the flour and salt and stir to mix well. Add the pecans. Drop by tablespoon onto ungreased cookie sheets. Bake for 10 minutes. Remove from the oven and cool slightly before transferring to a wire rack to cool completely. Store in an airtight container for up to a week.