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  • Writer's pictureTommy Centola

Roasted Orka and Peppers

Updated: Jan 4, 2020

This dish is great as a vegetarian main dish or as an accompaniment to any meal.

1 pound fresh Okra, halved lengthwise

4 Red Bell Peppers, seeded and cut into 1-inch strips

4 Orange Bell Peppers, seeded and cut into 1-inch wide strips

1 Red Onion, halved and cut into 1-inch strips

5 cloves Garlic, peeled and halved lengthwise

2 Jalapeño  Peppers, seeded and quartered lengthwise

2 Shallots, peeled and quartered

3 tablespoons Olive Oil

1 tablespoon firmly packed Light Brown Sugar

1 teaspoon Kosher Salt

1/2 teaspoon Chili Powder

1/2 teaspoon Cumin

1/4 teaspoon Cayenne Pepper

Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper; set aside. In a large bowl, combine okra, bell peppers, onion, garlic, jalapeños, and shallots. Pour olive oil over mixture, and stir well to coat. In a small bowl, combine sugar, salt, chili powder, cumin, and cayenne.Sprinkle mixture over vegetables, stirring to combine. Spread vegetables onto prepared baking dish. Bake until lightly browned and tender, 15 to 20 minutes. Serve immediately.


Good Cooking, Good Eating and Good Living!!!

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