Here is another great dish from the closed Visko’s reataurant. This is a perfect light dish for summertime. It also makes a great salad for a grand meal.
Seafood Salad
1 cup Boiled Shrimp (cooled)
1 cup Cooked Crabmeat (cooled)
1 cup Steamed Fish (cooled)
1/2 cup fresh Tomatoe (diced)
1/8 cup Green Bell Pepper (minced)
1/8 cup Green Onions (minced)
Dressing
1/4 cup Mayonnaise
1/4 cup Thousand Island Dressing
1/4 cup Olive Oil
4 large leaves Romaine or Leaf Lettuce
2 Boiled Eggs (cut in wedges for garnish)
8 wedges fresh Tomato (garnish)
Dried Parsley Flakes (garnish)
Salad
Combine seafood, tomato, green pepper and onion in bowl.
Dressing
Combine dressing ingredients: add to seafood mix and stir until well blended.
Line 4 salld plates with lettuce. Arrange three scoops of salad on each plate. Garnish with two wedges each of egg and tomato on each plate. Sprinkle with parsley flakes. Serve.
Enjoy!!!
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