Seafood Salad from Visko’s
Updated: Jan 3
Here is another great dish from the closed Visko’s reataurant. This is a perfect light dish for summertime. It also makes a great salad for a grand meal.
1 cup Boiled Shrimp (cooled)
1 cup Cooked Crabmeat (cooled)
1 cup Steamed Fish (cooled)
1/2 cup fresh Tomatoe (diced)
1/8 cup Green Bell Pepper (minced)
1/8 cup Green Onions (minced)
1/4 cup Mayonnaise
1/4 cup Thousand Island Dressing
1/4 cup Olive Oil
4 large leaves Romaine or Leaf Lettuce
2 Boiled Eggs (cut in wedges for garnish)
8 wedges fresh Tomato (garnish)
Dried Parsley Flakes (garnish)
Combine seafood, tomato, green pepper and onion in bowl.
Combine dressing ingredients: add to seafood mix and stir until well blended.
Line 4 salld plates with lettuce. Arrange three scoops of salad on each plate. Garnish with two wedges each of egg and tomato on each plate. Sprinkle with parsley flakes. Serve.
Now available on IBooks You Can’t Keep New Orleans Out Of the Cook.