• Tommy Centola

Seafood Salad from Visko’s

Updated: Jan 3

Here is another great dish from the closed Visko’s reataurant. This is a perfect light dish for summertime. It also makes a great salad for a grand meal.

Seafood Salad

1 cup Boiled Shrimp (cooled)

1 cup Cooked Crabmeat (cooled)

1 cup Steamed Fish (cooled)

1/2 cup fresh Tomatoe (diced)

1/8 cup Green Bell Pepper (minced)

1/8 cup Green Onions (minced)

Dressing

1/4 cup Mayonnaise

1/4 cup Thousand Island Dressing

1/4 cup Olive Oil

4 large leaves Romaine or Leaf Lettuce

2 Boiled Eggs (cut in wedges for garnish)

8 wedges fresh Tomato (garnish)

Dried Parsley Flakes (garnish)

Salad

Combine seafood, tomato, green pepper and onion in bowl.

Dressing

Combine dressing ingredients: add to seafood mix and stir until well blended.

Line 4 salld plates with lettuce. Arrange three scoops of salad on each plate. Garnish with two wedges each of egg and tomato on each plate. Sprinkle with parsley flakes. Serve.

Enjoy!!!

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