Shrimp and Andouille Sausage Samantha from Brennan’s
Updated: Jan 4
Brennan’s Restaurant is currently closed. Due to many issues, the restaurant was closed last Thursday. Check out this article by Tom Fitzmorris at www.nomenu.com/joomla1/. Here is a recipe from their website.
1/2 cup (l stick) Butter
1/2 cup white Onions
1 cup fresh Mushrooms, sliced
1/4 cup Garlic, finely chopped
2 pounds Shrimp, peeled
1 pound Andouille (or spicy) sausage
1/2 cup Scallions (Green Onions), chopped
1 tablespoon Parsley
1/2 cup White wine
Salt to taste
Pepper to taste
Melt butter in a large skillet and sauté the onions several minutes until tender. Add mushrooms and garlic, and cook the mixture for 3 to 4 minutes. Stir in shrimp, Andouille sausage and scallions. Sauté for 4 minutes, and then add parsley and white wine. Reduce the heat and simmer briefly. Season with salt and pepper to taste.
My Web Store is now Open. I have Autographed Cookbooks and Logo Shirts For Sale!
Creole Cajun Chef Creole Shake Coming Soon