Shrimp and Andouille Sausage Samantha from Brennan’s

Brennan’s Restaurant is currently closed. Due to many issues, the restaurant was closed last Thursday. Check out this article by Tom Fitzmorris at www.nomenu.com/joomla1/. Here is a recipe from their website.

1. 1/2 cup (l stick) Butter

2. 1/2 cup white Onions

3. 1 cup fresh Mushrooms, sliced

4. 1/4 cup Garlic, finely chopped

5. 2 pounds Shrimp, peeled

6. 1 pound Andouille (or spicy) sausage

7. 1/2 cup Scallions (Green Onions), chopped

8. 1 tablespoon Parsley

9. 1/2 cup White wine

10. Salt to taste

11. Pepper to taste

Melt butter in a large skillet and sauté the onions several minutes until tender. Add mushrooms and garlic, and cook the mixture for 3 to 4 minutes. Stir in shrimp, Andouille sausage and scallions. Sauté for 4 minutes, and then add parsley and white wine. Reduce the heat and simmer briefly. Season with salt and pepper to taste.

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