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  • Writer's pictureTommy Centola

Shrimp Remoulade

Updated: Mar 21, 2021

This is another family favorite recipe. Family get togethers almost always included this New Orleans classic.  It is a very easy recipe to make.  Everytime I think about this dish, it brings back numerous memories. Try it at your next family get together.  You will be glad you did.  This is another dish (Crab Cakes) that is usually made with Mayonnaise.

Shrimp Remoulade

4 Tablespoons Horseradish Mustard

½ cup Tarragon Vinegar

½ Teaspoon Cayenne Pepper

2 Tablespoons Ketchup

½ cup Diced Celery

1 Clove Garlic, crushed

1 Teaspoon Salt

1 Cup Salad Oil

1 Tablespoon Paprika

½ Cup Diced Green Onions

2 pounds Shrimp, medium size, Boiled & Peeled

Mix vinegar, mustard, salt, cayenne pepper, paprika, ketchup, and garlic. Add oil, beating well. Add celery and green onions. Add shrimp and refrigerate for at least 2 hours. Serve on shredded lettuce.

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