• Tommy Centola

Skillet Peach Cobbler

Updated: Jan 4

Here is a wonderful dessert made in a Cast Iron Skillet.

6 cups sliced fresh Peaches

2 1/4 cups Sugar, in all

1/4 cup Water

1 1/4  cups All-Purpose Flour

1 pinch each of Salt, Cinnamon, Nutmeg and Allspice

2 teaspoons Baking Powder

3/4 cup Milk

1/2 teaspoon Salt

Preheat oven to 400 degrees. Coat a 10-inch cast iron skillet with cooking spray. In the skillet, combine peaches, 1 1/2 cups sugar and water. Bring to a rolling boil  over medium-high heat. Reduce to a simmer and allow peaches to cook until soft. In a small bowl, combine 1/4 cup flour, 1/4 cup sugar, salt, cinnamon, nutmeg and allspice. Pour into peaches and stir until thickened. Remove from heat and pour the mixture into a 12-inch cast iron skillet. Set aside to cool. In a bowl, combine remaining flour, sugar, baking powder and milk. Whisk until well blended.  Season with salt. Pour the batter over the center of the peach mixture. Bake for 45 minutes or until golden brown.

Enjoy!!!

Good Cooking, Good Eating and Good Living!

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