I posted a picture to my Facebook page of a new dish that I tried. I had some leftover Smoked Chicken and Sausage Jambalaya and my wife wanted Shrimp Stew. So I thought that instead of cooking rice, I would just heat up the jambalaya and use that. I received many request for the dish so I will post the two recipes this week. Here is the Jambalaya recipe.
1/2 pound Smoked Chicken, cut into bite size pieces
1/2 pound Andouille Sausage (or any Sausage), cut into bite size pieces
1/3 cup Chopped Onions
¼ cup Chopped Celery
¼ cup Chopped Green Bell Pepper
¼ cup Chopped Garlic
2 Tablespoons Olive Oil
2 cups Beef Stock
2 cups Chicken Stock
1 8oz can Tomato Sauce
2 cups Long Grain Rice
2 tablespoons Salt
2 tablespoons Thyme
2 tablespoons Marjoram
2 tablespoons Creole Seasoning Blend
1 tablespoon Paprika
Over medium heat, cook chicken, sausage, onions, celery, bell
pepper, and garlic in olive oil. Add stock, tomato sauce and dry seasonings. Bring
to a boil. Add rice. Cover and lower heat to low. Cook until all of the
liquid is absorbed, about 20-25 minutes.
Enjoy!!!
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