Pecans are starting to ripen and fall off of their trees. This week, here are a couple of recipes for those pecans. This first one is very addicting. You will eat them like popcorn.
2 cups Pecan Halves
1 tablespoon Sugar
1/2 teaspoon Granulated Garlic
1/2 teaspoon ground Cumin
1/4 teaspoon Salt
1/4 teaspoon ground Cinnamon
1/4 teaspoon Cayenne Oil
1 tablespoon Canola Oil
Preheat oven to 375℉.
On a rimmed baking sheet, place pecans n a single layer. Bake until lightly toasted, 5 to 7 minutes.
In a small bowl, combine sugar, garlic, cumin, salt, cinnamon, and cayenne. In a medium nonstick skillet over medium heat, heat the canola oil. Add pecans and stir to coat. Add seasoning mix, stirring until nuts are coated. Remove to a paper towel or sheet of parchment paper to cool.
Enjoy!!!
Good Cooking, Good Eating and Good Living!!!
