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  • Writer's pictureTommy Centola

Stracciatella Soup (Rag Soup) from La Riviera

Updated: Jan 3, 2020

As I am typing this on 2/15, we are getting ready for sleet and possible snow. So far we have dodged snow this winter. Here is a soup from the closed restaurant La Riviera. It is quick and easy to make. Just what one needs on a very cold day.

1 1/2 quarts Chicken or Beef Stock

2 Eggs

2 tablespoons Parmesan Cheese

1 cup fresh Spinach (chopped and packed)

1 teaspoon Olive Oil or Butter

Salt and Pepper to taste

Parmesan cheese

Cooked Rice or Angel Hair Pasta

Bring broth to boil in a soup pot. In a small bowl, lightly beat 2 eggs, adding the Parmesan cheese to the eggs. Add spinach then oil to egg mixture and stir well. Add all to boiling broth, stirring slightly. Ready to serve with rice or angel hair pasta. Then top with Parmesan cheese.


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