Strawberry Angel Food Cake

It’s dessert time again. This week, two dessert recipes. The first one is an easy to assemble dessert using fresh strawberries, which are in peak season right now.

1 16 ounce Angel Food Cake

1 package Cream Cheese, softened

1/2 cup Sugar

1/4 cup Evaporated Milk

2 pints Strawberries, hulled and sliced

Slice the angel food cake horizontally into 3 equal layers with a serrated knife. Prepare the filling by creaming together the cream cheese, sugar and evaporated milk. Top the bottom cake layer with fill-in and strawberries. Repeat the layers. Frost top with remaining filling. Slice before serving.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!