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  • Writer's pictureTommy Centola

Stuffed Boudin Balls

Updated: Mar 23, 2021

Here is a twist on Boudin Balls. This adds more flavor to an already delicious bite.

2 cups Vegetable Oil

32 ounces Boudin, removed from casing

6 fresh Jalapeños, halved crosswise

12 cubes Sharp Cheddar Cheese

2 cups All-Purpose Flour

2 Eggs, lightly beaten

In a Dutch Oven or Deep Fryer, heat vegetable oil to 325℉. over medium-high heat.

Divide boudin into 12 pieces. Shape one piece of boudin around one cube of cheese and one half jalapeño, forming 12 balls.

Pour eggs into a shallow dish, and place flour in a shallow plate. Roll each ball in egg, and then dredge in flour.

Fry the boudin balls until golden, about 5 minutes. Remove from oil, drain on paper towels, and serve immediately.


Good Cooking, Good Eating and Good Living!!!

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