Stuffed Boudin Balls
Updated: Jan 4
Here is a twist on Boudin Balls. This adds more flavor to an already delicious bite.
2 cups Vegetable Oil
32 ounces Boudin, removed from casing
6 fresh Jalapeños, halved crosswise
12 cubes Sharp Cheddar Cheese
2 cups All-Purpose Flour
2 Eggs, lightly beaten
In a Dutch Oven or Deep Fryer, heat vegetable oil to 325℉. over medium-high heat.
Divide boudin into 12 pieces. Shape one piece of boudin around one cube of cheese and one half jalapeño, forming 12 balls.
Pour eggs into a shallow dish, and place flour in a shallow plate. Roll each ball in egg, and then dredge in flour.
Fry the boudin balls until golden, about 5 minutes. Remove from oil, drain on paper towels, and serve immediately.
Good Cooking, Good Eating and Good Living!!!