• Tommy Centola

Turkey Jambalaya

Updated: Jan 4

What to do with Thanksgiving leftovers? Here is a great way to use leftover turkey. It doesn’t get much better than this.






1 tablespoon Olive Oil



1 1/2 cups chopped Onion



1 teaspoon minced Garlic



1 cup chopped Green Bell Pepper



1 cup chopped Red Bell Pepper



2 1/2 teaspoons Paprika



1/2 teaspoon Salt



1/2 teaspoon dried Oregano



1/2 teaspoon ground Cayenne pepper



1/2 teaspoon Black Pepper



1 cup uncooked long-grain Rice



2 cups Chicken Broth



1 (14.5-ounce) can diced Tomatoes, undrained



2 cups shredded cooked Turkey



6 ounces Andouille Sausage, chopped



2 tablespoons sliced Green Onions


Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 6 minutes or until lightly browned. Stir in bell peppers and the dry seasonings; sauté 1 minute. Add rice; sauté 1 minute. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage; cover and cook 5 minutes. Sprinkle with green onions.

Enjoy!!!

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