What to do with Thanksgiving leftovers? Here is a great way to use leftover turkey. It doesn’t get much better than this.
1 tablespoon Olive Oil
1 1/2 cups chopped Onion
1 teaspoon minced Garlic
1 cup chopped Green Bell Pepper
1 cup chopped Red Bell Pepper
2 1/2 teaspoons Paprika
1/2 teaspoon Salt
1/2 teaspoon dried Oregano
1/2 teaspoon ground Cayenne pepper
1/2 teaspoon Black Pepper
1 cup uncooked long-grain Rice
2 cups Chicken Broth
1 (14.5-ounce) can diced Tomatoes, undrained
2 cups shredded cooked Turkey
6 ounces Andouille Sausage, chopped
2 tablespoons sliced Green Onions
Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 6 minutes or until lightly browned. Stir in bell peppers and the dry seasonings; sauté 1 minute. Add rice; sauté 1 minute. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage; cover and cook 5 minutes. Sprinkle with green onions.
Enjoy!!!
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