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  • Writer's pictureTommy Centola

Turkey Jambalaya

Updated: Jan 4, 2020

What to do with Thanksgiving leftovers? Here is a great way to use leftover turkey. It doesn’t get much better than this.

1 tablespoon Olive Oil

1 1/2 cups chopped Onion

1 teaspoon minced Garlic

1 cup chopped Green Bell Pepper

1 cup chopped Red Bell Pepper

2 1/2 teaspoons Paprika

1/2 teaspoon Salt

1/2 teaspoon dried Oregano

1/2 teaspoon ground Cayenne pepper

1/2 teaspoon Black Pepper

1 cup uncooked long-grain Rice

2 cups Chicken Broth

1 (14.5-ounce) can diced Tomatoes, undrained

2 cups shredded cooked Turkey

6 ounces Andouille Sausage, chopped

2 tablespoons sliced Green Onions

Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 6 minutes or until lightly browned. Stir in bell peppers and the dry seasonings; sauté 1 minute. Add rice; sauté 1 minute. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage; cover and cook 5 minutes. Sprinkle with green onions.


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