• Tommy Centola

Veal Parmesan

Updated: Jan 3

This is one of the iconic Italian dishes. Ask anyone to name 3

Italian dishes and the probable answer will be Spaghetti and Meatballs,

Lasagna and Veal Parmesan. This dish is also easily made with chicken

breast. There is nothing like cutting into a piece of Veal Parmesan and

having strings of melted mozzarella cheese stretching from the plate

to your fork.

4 4-ounce slices of Veal pounded thin

3 Eggs beaten

¾ cup Seasoned Breadcrumbs

¾ cup Parmesan Cheese grated

1 stick Butter melted

Italian Red Sauce recipe follows

4 slices Mozzarella Cheese

Cooked Pasta

Preheat oven to 400 degrees. Put melted butter in a 13×9-inch

baking dish. Combine breadcrumbs and Parmesan cheese and mix

well. Dip veal in egg then coat with breadcrumb/cheese mixture.

Repeat the last step double breading veal. Put in baking dish and cook

for 5-6 minutes on each side. Pour Italian Red sauce around veal and

cook for 5 more minutes. Cover each piece of veal with a slice of

Mozzarella cheese. Cook until cheese is melted. Serve with pasta

topped with sauce from pan.

Italian Red Sauce

This is a quick Italian Red Sauce.

1 tablespoon Butter

1 tablespoon Fresh Garlic minced

¼ cup Onion minced

1 can (29 ounce) Tomato Sauce

1 can (6 ounce) Tomato Paste

1 tablespoon Italian Seasonings

1 tablespoon Fresh Oregano chopped

2 teaspoons Fresh Basil chopped

1 teaspoon Fresh Parsley chopped

2 tablespoons Sugar

In a medium saucepan over medium heat, melt butter. Sauté onions

and garlic in butter until onions are soft. Add the tomato sauce and

paste; mixing well, making sure the paste does not remain in lumps.

Add the rest of the ingredients and mix well. Adjust the seasonings to

taste. Cook for 5 minutes and serve.

Enjoy!!!

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