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Vegetable and Rice Salad

Writer: Tommy CentolaTommy Centola

Updated: Mar 23, 2021

Here is a great vegetarian dish that is equally at home at a tailgate as it is at a home meal. This quick dish is a great replacement for a lettuce salad.

2 (6oz) boxes of Wild and Long Grain Rice Mixture, cooked according to directions and cooled to room temperature.

1/2 pound fresh White Button Mushrooms, sliced

1 cup Robusto Italian Dressing

1/4 cup Green Bell Peppers, chopped

1/4 cup Red Bell Peppers, chopped

1/4 cup Celery, chopped

1/2 cup Green Onions, chopped

3 tablespoons fresh Parsley, chopped

Salt and Black Pepper to taste

Combine all ingredients in a large bowl and toss to mix. Cover and refrigerate for at least 3 hours before serving.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

 
 
 

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