Whipped Chocolate Cheesecake Parfaits
Updated: Jan 4
Here is a great summertime dessert. It is great for a family meal as well as a fancy dinner. The cool dessert is sure to please.
1 cup cold Heavy Whipping Cream
8 ounces Cream Cheese, softened
3 tablespoons Unsweetened Cocoa Powder
1/2 cup Powdered Sugar
2 tablespoons Milk
Using a stand mixer with whisk attachment, whip heavy cream to soft peaks. Set aside. Mix cream cheese, cocoa powder, powdered sugar and milk together until fully combined. Reserve enough whipped cream for topping. Add the remaining whipped cream to cream cheese mixture and slowly mix until combined. Serve whipped chocolate cheesecake in martini glasses. Top with whipped cream and grated dark chocolate. Fresh strawberries or raspberries make a great topping as well.