White Chocolate Brownies
Updated: Jan 4
Here is another great Valentine’s dessert/gift idea. I find that the best nut to use with white chocolate is the macadamia nut. It just has the perfect flavor to compliment white chocolate, but feel free to use whatever you like.
6 ounces White Baking Chocolate , chopped
6 tablespoons Butter
1/4 cup Sugar
1 cup All-Porpose Flour
1/2 teaspoon Vanilla
1/2 cup chopped Macadamia Nuts
2 Ounces White Baking Chocolate, chopped
Preheat oven to 350 degrees. Grease a 8x8x2 inch baking pan or line with foil, set aside. In a small saucepan, combine the 6 ounces white chocolate and the butter. Cook and stir over low heat until melted. Cool for 10 minutes. Add eggs and sugar. Beat with a wooden spoon until combined. Add flour and vanilla, stir just until smooth. Stir in macadamia nuts. Spread batter in the prepared baking pan. Bake about 25 minutes or until top is lightly brown. Immediately sprinkle with the 2 ounce white chocolate. Let stand until chocolate is melted; spread over uncut brownies. Cool in pan on a wire reack. Cut into brownies.