Here is a twist on that great Cajun sausage, Boudin. This recipe takes away the hardest part of Boudin away, stuffing it into sausage...

Here is a wonderful dish from Christian’s Restaurant.  With crawfish starting to be plentiful, this is a great time for this dish. It...

Here is a quick and simple dish. It is a great light dish when you want a great meal but don’t want to feel light you have eaten too...

Remoulade is the casual café of Arnaud’s. Located around the corner from Arnaud’s on Bourbon Street, Remoulade serves a different menu...

Here is a take on Oysters Mosca. It does not use breadcrumbs to top the oysters. This makes it an excellent dish for those who are carb...

Here is one of the appetizers from the old Brennan’s menu. Most people don’t make crepes at home because they think making crepes are...

Here is a recipe that is a great appetizer for any party. Maylie’s was the second or third oldest restaurant, which opened in 1876 and...

With the Holidays upon us, my thoughts turn to foods we used to eat for the season. Here is a recipe from Antoine’s that is featured in...

Everyone in New Orleans has a BBQ Shrimp recipe that they say is the best. My oldest brother, Larry, says that this is the recipe that he...

Today I received an email from the Ralph Brennan Restaurant Group. He stated that the restaurant at 417 Royal Street will reopen as ...

Crab Cakes have been on my mind lately. In October, I am heading to California to judge a crab cake cooking contest. I have been trying...

Cheesecakes are not just for dessert. Here is a savory cheesecake from Emeril that shows savory cheesecakes are just as tasty as sweet...

It was announced that Drago’s is opening a restaurant in Jackson Mississippi. That puts them 3 hours closer for me to enjoy. This is a...

Slade Rushing has been named as the executive chef of the unnamed restaurant that is soon to open in the Brennan’s building. Slade and...

While Ralph Brennan has plans to reopen the building that used to house Brennan’s, he may be in a position to purchase the name and...

Happy Cinco de Mayo. This day is celebrated more in the U.S. than in Mexico. Today in 1862, Mexican forces defeated the French in the...

Chef Gunter Preuss was one of the original chef’s at the First Chef’s Charity for Children. He has appeared every year until this year,...

Willie Coln was another chef featured the the series The Great Chefs of New Orleans. He was the executive chef of the Royal Sonesta...

We just had the carpet in my office changed. It gave me the opportunity to look over my cookbooks. I stumbled over the Great Chefs series...

As the oyster season winds to an end, here is one more recipe. This dish is one of the popular appetizers at the Red Fish Grill. The...