Tommy Centola
Grilled Swordfish with Crawfish and Tasso
Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...
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Tommy Centola
- Mar 13
- 1 min
Marinated Swordfish Kabobs
Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...
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Tommy Centola
- Feb 13
- 1 min
Oyster Pasta
Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...
41 views0 comments
Tommy Centola
- Feb 9
- 2 min
Andouille-Stuffed Pork Shoulder with Creole Mustard Sauce.
I love to use andouille as a stuffing, especially with pork. Here, I'm using a pork shoulder instead of my traditional pork chop. 1...
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Tommy Centola
- Feb 6
- 2 min
Jambalaya-Stuffed Bell Peppers
In Louisiana, we love to stuff our dishes. This week, I'm sharing two stuffed dishes 8 medium assorted bell peppers (about 3 pounds) 3...
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Tommy Centola
- Jan 30
- 1 min
Debris Grilled Cheese
How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...
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Tommy Centola
- Jan 26
- 1 min
Debris Shrimp and Grits
Shrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...
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Tommy Centola
- Jan 19
- 1 min
Roast Beef Debris
It is said that Mother's restaurant coined the term debris when it comes to roast beef. Next week, I have two recipes coming that uses...
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Tommy Centola
- Dec 29, 2022
- 1 min
Turkey Spaghetti with Cream Sauce
When you see spaghetti with cream sauce, turkey is not the first protein you think about. Wherever you use chicken, you can almost always...
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Tommy Centola
- Dec 26, 2022
- 1 min
Turkey Pot Pie
With the big day yesterday, people are looking for different ways to use the leftover bird. Have no fear. This week, here's two new uses...
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Tommy Centola
- Dec 15, 2022
- 1 min
Shrimp and Crab Gumbo
Since clam chowder is not a local dish, how about another take on Gumbo. Here is a great example of a traditional seafood gumbo. 1 pound...
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Tommy Centola
- Nov 24, 2022
- 2 min
Bayou Cioppino
Cippino is an Italian American stew that is popular in San Francisco. On my first trip there, it was ne of the first dishes I ordered. I...
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Tommy Centola
- Nov 21, 2022
- 1 min
Seared Redfish with Crawfish Cream Sauce
I'm working on a series of articles for the newspaper for December. I want to feature the Feast of the Seven Fishes. For those of you who...
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Tommy Centola
- Nov 17, 2022
- 1 min
Oysters Broiled in a Garlicky Herb Butter
Here's a take on Char Grilled Oysters. There's no need to light up your grill. Turn on your oven to broil and let's go. Rock salt 1 cup...
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Tommy Centola
- Nov 14, 2022
- 1 min
Oyster Pasta with Lemon Herb Sauce
As the weather starts to cool, oysters start to taste better. It's hard to say what my favorite seafood is. I do know that oysters are...
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Tommy Centola
- Oct 20, 2022
- 1 min
Tamale Stuffed Bell Peppers
You can use almost anything to stuff bell peppers with. From seasoned meat to seafood, there's no wrong way to stuff these. Cane in point...
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Tommy Centola
- Oct 17, 2022
- 1 min
Breakfast Tamale Frittata
Everyone ha heard of Taco Tuesday. I enjoy tacos here and there. This week, I want to feature another Mexican food staple, the tamale. We...
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Tommy Centola
- Oct 13, 2022
- 1 min
Shrimp, Sausage and Tomato Jambalaya
Here is a good Creole jambalaya. You can use any tomatoes you like. Heirloom tomatoes give a extra tomato punch to the dish. 2...
56 views0 comments
Tommy Centola
- Oct 10, 2022
- 1 min
Shrimp Orleans
I don't think there is a more versatile seafood than shrimp. With the abundance around south Louisiana, they are readily available. Here...
73 views0 comments
Tommy Centola
- Sep 29, 2022
- 1 min
Spicy Glazed Drumsticks
Who does like a quick and simple dish. This recipe has only two ingredients. The cooking time depends on the size of the pieces that you...
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