Tommy Centola
Debris Grilled Cheese
How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...
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CREOLE CAJUN CHEF
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Tommy Centola
- Jan 26
- 1 min
Debris Shrimp and Grits
Shrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...
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Tommy Centola
- Jan 19
- 1 min
Roast Beef Debris
It is said that Mother's restaurant coined the term debris when it comes to roast beef. Next week, I have two recipes coming that uses...
18 views0 comments
Tommy Centola
- Dec 29, 2022
- 1 min
Turkey Spaghetti with Cream Sauce
When you see spaghetti with cream sauce, turkey is not the first protein you think about. Wherever you use chicken, you can almost always...
13 views0 comments
Tommy Centola
- Dec 26, 2022
- 1 min
Turkey Pot Pie
With the big day yesterday, people are looking for different ways to use the leftover bird. Have no fear. This week, here's two new uses...
14 views0 comments
Tommy Centola
- Dec 15, 2022
- 1 min
Shrimp and Crab Gumbo
Since clam chowder is not a local dish, how about another take on Gumbo. Here is a great example of a traditional seafood gumbo. 1 pound...
41 views0 comments
Tommy Centola
- Nov 24, 2022
- 2 min
Bayou Cioppino
Cippino is an Italian American stew that is popular in San Francisco. On my first trip there, it was ne of the first dishes I ordered. I...
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Tommy Centola
- Nov 21, 2022
- 1 min
Seared Redfish with Crawfish Cream Sauce
I'm working on a series of articles for the newspaper for December. I want to feature the Feast of the Seven Fishes. For those of you who...
33 views0 comments
Tommy Centola
- Nov 17, 2022
- 1 min
Oysters Broiled in a Garlicky Herb Butter
Here's a take on Char Grilled Oysters. There's no need to light up your grill. Turn on your oven to broil and let's go. Rock salt 1 cup...
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Tommy Centola
- Nov 14, 2022
- 1 min
Oyster Pasta with Lemon Herb Sauce
As the weather starts to cool, oysters start to taste better. It's hard to say what my favorite seafood is. I do know that oysters are...
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Tommy Centola
- Oct 20, 2022
- 1 min
Tamale Stuffed Bell Peppers
You can use almost anything to stuff bell peppers with. From seasoned meat to seafood, there's no wrong way to stuff these. Cane in point...
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Tommy Centola
- Oct 17, 2022
- 1 min
Breakfast Tamale Frittata
Everyone ha heard of Taco Tuesday. I enjoy tacos here and there. This week, I want to feature another Mexican food staple, the tamale. We...
7 views0 comments
Tommy Centola
- Oct 13, 2022
- 1 min
Shrimp, Sausage and Tomato Jambalaya
Here is a good Creole jambalaya. You can use any tomatoes you like. Heirloom tomatoes give a extra tomato punch to the dish. 2...
45 views0 comments
Tommy Centola
- Oct 10, 2022
- 1 min
Shrimp Orleans
I don't think there is a more versatile seafood than shrimp. With the abundance around south Louisiana, they are readily available. Here...
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Tommy Centola
- Sep 29, 2022
- 1 min
Spicy Glazed Drumsticks
Who does like a quick and simple dish. This recipe has only two ingredients. The cooking time depends on the size of the pieces that you...
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Tommy Centola
- Sep 26, 2022
- 2 min
Sweet & Sour Alligator
When you glaze a protein, it always adds to the overall flavor of the dish. In that vein, I will feature two dishes with a glaze. The...
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Tommy Centola
- Sep 8, 2022
- 1 min
Smothered Cajun Seven Steak
The seven steak is from the chuck section of a steer. The bone is shaped like the number seven, giving its name. Here's a smothered...
22 views0 comments
Tommy Centola
- Sep 5, 2022
- 1 min
Smothered Chicken Fricassee
To smother a dish is to cook it down with onions. These week, I want to feature two different meats smothered. Let's start with chicken 1...
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Tommy Centola
- Sep 1, 2022
- 1 min
Shrimp Scampi
Shrimp Scampi has always been a favorite of mine. I usually sauté it on the stovetop instead of cooking it in the oven as my mother did....
19 views0 comments
Tommy Centola
- Aug 18, 2022
- 1 min
Pork Steaks with Chimichurri Sauce
Pork steaks are very underrated. Here is a way to prepare them. These can stand up to a beef steak any day. 1/2 cup firmly packed dark...
20 views0 comments
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