Tommy Centola
Fire-Roasted Chicken
My favorite non-seafood protein is chicken. This week, I'm sharing two very different recipes Today's isa whole chicken cooked in the...
CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
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Tommy Centola
- Aug 1
- 1 min
Grilled Eggplant with Herbed Ricotta
I want to share with you this week two dishes that are vegetarian. They can either be used as a side dish or entree. The first one starts...
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Tommy Centola
- Jul 18
- 2 min
Shrimp Gravy with Sausage
Sausage is a very versatile ingredient. This week, I'm featuring a couple of dishes containing sausage. They are perfect for brunch, but...
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Tommy Centola
- Jul 7
- 1 min
Beef Kebabs
These Beef Kebabs are a perfect pair with the grilled vegetables. They are especially great for picky eaters that don't like meats mixed...
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Tommy Centola
- Jul 4
- 1 min
Grilled Vegetables
Summertime is prime grilling time. Kebabs aren't as popular as they used to be. Let's remedy that with my two recipes this week. 1 pound...
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Tommy Centola
- Jun 23
- 1 min
Meatball PoBoy
Here is my favorite non-seafood PoBoy. My favorite variation of this is the Italian Combo, meatballs and Italian sausage ate R&O's in...
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Tommy Centola
- Jun 16
- 1 min
Crawfish-Stuffed Chicken
Chicken is often looked at as less than gourmet. Here's a dish that helps to change that perception. Impress your family and friends with...
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Tommy Centola
- Jun 13
- 1 min
Stewed Chicken
Let's head to the barnyard this week with a couple of recipes featuring yardbird(chicken). The first one is a down-home recipe. Comfort...
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Tommy Centola
- Apr 18
- 1 min
Crawfish and Spinach Bread Pudding
Crawfish season is probably my favorite food season. There is so much you can do with this crustacean. This week, I am paring them with...
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Tommy Centola
- Mar 24
- 2 min
Roast Leg of Lamb
Leg of lamb is a dish that brings back many memories. My grandmother used to invite me to dinner whenever she cooked a leg of lamb. She...
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Tommy Centola
- Mar 21
- 1 min
Grilled Lamb Chops with Spring Herb Sauce
Lamb is an acquired taste. Most people are surprised at their first taste of lamb. They expect it to taste like beef and not have the...
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Tommy Centola
- Mar 3
- 1 min
Crawfish, Shrimp and Andouille Pastalaya
One of the dishes I love to eat and cook is crawfish Pastalaya. It's fun to bring it to another level by adding andouille and shrimp. See...
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Tommy Centola
- Jan 31
- 1 min
Snapper En Papillote
How about some seafood this week? Today we'll take a stab at a traditional New Orleans preparation for fish, En Papillote. Let's head to...
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Tommy Centola
- Jan 20
- 1 min
Blackened Alligator
This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...
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Tommy Centola
- Jan 17
- 1 min
Alligator Chili Frito Pie
Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...
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Tommy Centola
- Jan 6
- 1 min
Muffuletta Stromboli
I'm often asked what will my next cookbook focus on. I'm not sure if there will be another. One idea I do have is a Creole Italian...
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Tommy Centola
- Dec 30, 2021
- 1 min
Herb-Crusted Rib Roast
Nothing says special occasion to me more than a Rib Roast.While many people prefer to eat this as a ribeye steak, I always chose to cook...
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Tommy Centola
- Dec 27, 2021
- 1 min
Satsuma-Glazed Ham
What a better way to end the year than with 2 big meat entrees. Either one would make a great star of your New Years festivities. Let's...
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Tommy Centola
- Nov 25, 2021
- 1 min
Pecan-Crusted Grouper
If you have been following me, you know of my love for grouper. It is, by far, my favorite fish to eat. Since it's so versatile, here...
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Tommy Centola
- Nov 22, 2021
- 1 min
Peppered Pork Tenderloin and Citrus Pecan Chutney
It's pecan season. I know that they will show up for the holidays in desserts. This week, I want to share with you two dishes that uses...
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