top of page


CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
Search


Tommy Centola
Feb 61 min read
White Beans with Ham and Shrimp
White beans are just as popular as red beans in New Orleans. They are usually served as lunch specials on THirsday. 1 pound dried navy...
13 views0 comments


Tommy Centola
Feb 31 min read
Beef Brisket in Crock Pot
I usually use a pot roast when cooking in a crock pot. Here's a brisket recipe that's often requested. 3 yellow onions, thinly sliced...
7 views0 comments


Tommy Centola
Jan 301 min read
Carefree Shrimp Creole
Here is an easy way to make the cliche dish, Shrimp Creole. The shrimp goes in for the last hour of cooking, to not overcook them. 1/2...
23 views0 comments


Tommy Centola
Jan 271 min read
Easy Red Beans
Just the other day, a friend was looking for crock pot recipes. Noticing that I didn't have many on my website, I thought I would remedy...
21 views0 comments


Tommy Centola
Nov 14, 20241 min read
Salmon Croquettes
Here's a childhood favorite from my mom. I was always one of the first at the table when these were served. Fry: 1 tablespoon minced...
26 views0 comments


Tommy Centola
Nov 11, 20241 min read
Chicken Bonne Femme
Tomorrow, my cookbook is scheduled to be released. This week, I will share two recipes from You Can't Take New Orleans Out Of The Cook. 4...
66 views0 comments


Tommy Centola
Oct 31, 20241 min read
Shrimp Clemenceau
This version is based on the one found at Dooky Chase. It is a staple on their menu. 1/2 cup butter 2 medium potatoes, peeled and diced...
69 views0 comments


Tommy Centola
Oct 28, 20242 min read
Shrimp-Stuffed Mirliton
Time to head to the Gulf for some fresh shrimp. There are so many ways to prepare them. Here's two more this week. 8 large mirlitons 1...
53 views0 comments


Tommy Centola
Oct 21, 20241 min read
Garlic Butter Chicken
This week, I am on vacation, spending time with Peggy and some dear friends. This week, I am sharing a couple of recipes from our friend...
38 views0 comments


Tommy Centola
Oct 3, 20241 min read
Shrimp and Grits with White Wine Sauce
There are so many different ways to make Shrimp and Grits. You can almost guarantee that if I find it on a menu, I will order it. Here's...
51 views0 comments


Tommy Centola
Aug 22, 20241 min read
Eggplant Muffuletta
Many people set aside Monday as a vegeterian day. Here's a recipe for those Meatless days. It's a very different twist on a classic New...
34 views0 comments


Tommy Centola
Aug 19, 20241 min read
Shrimp and Basil Stir-Fry
I'm always looking for different ways to prepare dishes. Here's a Creole/Cajun twist on a traditional style of Chinese cooking. 1...
32 views0 comments


Tommy Centola
Aug 8, 20241 min read
Lemon-Herb-Marinated Flank Steak
Flank steak is a great cut for the grill. Here's a great way to make it shine as your main course. 1 cup olive oil 1/2 cup fressh...
23 views0 comments


Tommy Centola
Aug 1, 20241 min read
Cajun Shrimp and Guacamole Tostadas
My wife has been on a tostada kick as of late. Here's a variation of the tostadas that I have been making often lately. 1 pound peeled...
32 views0 comments


Tommy Centola
Jul 18, 20241 min read
Shrimp Boil Pasta
While crawfish season is over, there's not reason you can't bring those flavors alive in other dishes. Try this Shrimp Boil Pasta recipe...
38 views0 comments


Tommy Centola
Jul 15, 20241 min read
Shrimp Pasta Primavera
Most everyone has eaten a form of shrimp pasta. Here comes two new ways to prepare this combination. 1 pound large shrimp, peeled and...
21 views0 comments


Tommy Centola
Jul 11, 20241 min read
Praline Chicken Salad Pitas
The filling is something that you can sperad on regular bread or crackers. The pita makes for a great presentatipn. 1 cup mayonnaise 1...
22 views0 comments


Tommy Centola
May 16, 20241 min read
Hot Honey Butter Roasted Chicken
This recipe is before the current craze of Hot Honey that can be bought in the grocery stores. I would follow this recipe to ensure the...
29 views0 comments


Tommy Centola
May 13, 20242 min read
Chicken Sauce Piquante
Chicken is something that I could eat every day. There's so many different ways to cook it. How about two new ons this week? 1 cup...
124 views0 comments


Tommy Centola
May 9, 20241 min read
Creole Tomato and Crab Linguine
I love pasta. Here is a lightly sauced Linguine, showcasing Creole tomatoes and Crabmeat. 8 ounces dry linguine 1/4 cup butter 2...
27 views0 comments


bottom of page