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    Fire-Roasted Chicken
    Tommy Centola
    • 2 days ago
    • 2 min

    Fire-Roasted Chicken

    My favorite non-seafood protein is chicken. This week, I'm sharing two very different recipes Today's isa whole chicken cooked in the...
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    Grilled Eggplant with Herbed Ricotta
    Tommy Centola
    • Aug 1
    • 1 min

    Grilled Eggplant with Herbed Ricotta

    I want to share with you this week two dishes that are vegetarian. They can either be used as a side dish or entree. The first one starts...
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    Shrimp Gravy with Sausage
    Tommy Centola
    • Jul 18
    • 2 min

    Shrimp Gravy with Sausage

    Sausage is a very versatile ingredient. This week, I'm featuring a couple of dishes containing sausage. They are perfect for brunch, but...
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    Beef Kebabs
    Tommy Centola
    • Jul 7
    • 1 min

    Beef Kebabs

    These Beef Kebabs are a perfect pair with the grilled vegetables. They are especially great for picky eaters that don't like meats mixed...
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    Grilled Vegetables
    Tommy Centola
    • Jul 4
    • 1 min

    Grilled Vegetables

    Summertime is prime grilling time. Kebabs aren't as popular as they used to be. Let's remedy that with my two recipes this week. 1 pound...
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    Meatball PoBoy
    Tommy Centola
    • Jun 23
    • 1 min

    Meatball PoBoy

    Here is my favorite non-seafood PoBoy. My favorite variation of this is the Italian Combo, meatballs and Italian sausage ate R&O's in...
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    Crawfish-Stuffed Chicken
    Tommy Centola
    • Jun 16
    • 1 min

    Crawfish-Stuffed Chicken

    Chicken is often looked at as less than gourmet. Here's a dish that helps to change that perception. Impress your family and friends with...
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    Stewed Chicken
    Tommy Centola
    • Jun 13
    • 1 min

    Stewed Chicken

    Let's head to the barnyard this week with a couple of recipes featuring yardbird(chicken). The first one is a down-home recipe. Comfort...
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    Crawfish and Spinach Bread Pudding
    Tommy Centola
    • Apr 18
    • 1 min

    Crawfish and Spinach Bread Pudding

    Crawfish season is probably my favorite food season. There is so much you can do with this crustacean. This week, I am paring them with...
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    Roast Leg of Lamb
    Tommy Centola
    • Mar 24
    • 2 min

    Roast Leg of Lamb

    Leg of lamb is a dish that brings back many memories. My grandmother used to invite me to dinner whenever she cooked a leg of lamb. She...
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    Grilled Lamb Chops with Spring Herb Sauce
    Tommy Centola
    • Mar 21
    • 1 min

    Grilled Lamb Chops with Spring Herb Sauce

    Lamb is an acquired taste. Most people are surprised at their first taste of lamb. They expect it to taste like beef and not have the...
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    Crawfish, Shrimp and Andouille Pastalaya
    Tommy Centola
    • Mar 3
    • 1 min

    Crawfish, Shrimp and Andouille Pastalaya

    One of the dishes I love to eat and cook is crawfish Pastalaya. It's fun to bring it to another level by adding andouille and shrimp. See...
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    Snapper En Papillote
    Tommy Centola
    • Jan 31
    • 1 min

    Snapper En Papillote

    How about some seafood this week? Today we'll take a stab at a traditional New Orleans preparation for fish, En Papillote. Let's head to...
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    Blackened Alligator
    Tommy Centola
    • Jan 20
    • 1 min

    Blackened Alligator

    This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...
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    Alligator Chili Frito Pie
    Tommy Centola
    • Jan 17
    • 1 min

    Alligator Chili Frito Pie

    Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...
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    Muffuletta Stromboli
    Tommy Centola
    • Jan 6
    • 1 min

    Muffuletta Stromboli

    I'm often asked what will my next cookbook focus on. I'm not sure if there will be another. One idea I do have is a Creole Italian...
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    Herb-Crusted Rib Roast
    Tommy Centola
    • Dec 30, 2021
    • 1 min

    Herb-Crusted Rib Roast

    Nothing says special occasion to me more than a Rib Roast.While many people prefer to eat this as a ribeye steak, I always chose to cook...
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    Satsuma-Glazed Ham
    Tommy Centola
    • Dec 27, 2021
    • 1 min

    Satsuma-Glazed Ham

    What a better way to end the year than with 2 big meat entrees. Either one would make a great star of your New Years festivities. Let's...
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    Pecan-Crusted Grouper
    Tommy Centola
    • Nov 25, 2021
    • 1 min

    Pecan-Crusted Grouper

    If you have been following me, you know of my love for grouper. It is, by far, my favorite fish to eat. Since it's so versatile, here...
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    Peppered Pork Tenderloin and Citrus Pecan Chutney
    Tommy Centola
    • Nov 22, 2021
    • 1 min

    Peppered Pork Tenderloin and Citrus Pecan Chutney

    It's pecan season. I know that they will show up for the holidays in desserts. This week, I want to share with you two dishes that uses...
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