Tommy Centola
Shrimp Scampi
Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish. 2 tablespoons butter 1/4...
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Tommy Centola
- Aug 28
- 1 min
Shrimp and Sausage Skewers
Time for a couple of recipes featuring America's favorite seafood, Shrimp. This first one is straight from the grill. 3 tablespoons curry...
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Tommy Centola
- Jul 20
- 1 min
Oven-Baked Garlic Crabs
Most often you will find whole crabs available in restaurants boiled. Here's a great way to prepare them without the boiling pot. This is...
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Tommy Centola
- Jul 17
- 1 min
Mignonette-Marinated Crab Claws
We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using...
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Tommy Centola
- Jun 30
- 1 min
Grilled Chicken
Here's a great recipe for chicken from the grill that doesn't use BBQ sauce. It's a great way to take some carbs out of your meal. 6...
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Tommy Centola
- Jun 22
- 1 min
Sautéed Shrimp Bordelaise over Pasta
Don't let the simplicity of this dish fool you. It's a very tasty meal. Feel free to use any pasta you like. 1/4 cup olive oil 1/4 cup (4...
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Tommy Centola
- Jun 19
- 1 min
Shrimp Omelet
The Shrimp Boats are coming! I miss not being able to drive a few minutes to buy shrimp fresh off of the boat. So as I wish, here's a...
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Tommy Centola
- May 18
- 1 min
Andouille Chicken Jambalaya
Here's another Andouille Rice dish. This time, Jambalaya, with chicken. 2 tablespoons butter 1/2 pound andouille sausage, sliced 3/4...
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Tommy Centola
- May 15
- 1 min
Andouille Sauce Piquante
How about a couple of recipes using one of my favorite ingredients, Andouille? Both recipes use rice also. 1/2 cup butter 3/4 cups...
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Tommy Centola
- May 8
- 1 min
Creole Tomato and Bacon Pie
It's that time of year again, Creole Tomato Season. This week, a couple of ways to prepare this Louisiana treasure. 2 medium-sized ripe...
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Tommy Centola
- May 4
- 1 min
Grilled Shrimp Scampi
Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...
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Tommy Centola
- Apr 27
- 1 min
Monte Critso
Here's the only thing I would eat at Bennigan's. I'm not sure when was the first time I ate it, but I was hooked from the start. For each...
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Tommy Centola
- Apr 24
- 1 min
Croque-Madame
Every now and then, a good sandwich hits the spot. Of course I'm not talking about one you put together in a minute. This week, I want to...
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Tommy Centola
- Mar 30
- 1 min
Creamy Crawfish Rice Casserole
There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...
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Tommy Centola
- Mar 16
- 1 min
Grilled Swordfish with Crawfish and Tasso
Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...
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Tommy Centola
- Mar 13
- 1 min
Marinated Swordfish Kabobs
Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...
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Tommy Centola
- Feb 13
- 1 min
Oyster Pasta
Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...
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Tommy Centola
- Feb 9
- 2 min
Andouille-Stuffed Pork Shoulder with Creole Mustard Sauce.
I love to use andouille as a stuffing, especially with pork. Here, I'm using a pork shoulder instead of my traditional pork chop. 1...
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Tommy Centola
- Feb 6
- 2 min
Jambalaya-Stuffed Bell Peppers
In Louisiana, we love to stuff our dishes. This week, I'm sharing two stuffed dishes 8 medium assorted bell peppers (about 3 pounds) 3...
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Tommy Centola
- Jan 30
- 1 min
Debris Grilled Cheese
How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...
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