I usually use a pot roast when cooking in a crock pot. Here's a brisket recipe that's often requested.
3 yellow onions, thinly sliced
4-5-pound trimmed beef brisket
1 package onion soup mix
2 tablespoons Creole seasoning
1 tablespoon freshly ground black pepper
2 teaspoons garlic powder
1 cup beer
1 cup beef stock
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 cup barbecue sauce
Hot cooked rice
Place half of the onion slices in the bottom of the slow cooer.
Place brisket, fat side up, n top; cover with remaining onions slices and soup mix. Season liberally with Creole seasoning, pepper, and garlic powder. Mix remaining ingredients together; pour over beef. Cover and cook 8 hours on low. Slice thinly; serve beef and gravy over rice.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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