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Beef Brisket in Crock Pot

Writer's picture: Tommy CentolaTommy Centola

I usually use a pot roast when cooking in a crock pot. Here's a brisket recipe that's often requested.


3 yellow onions, thinly sliced

4-5-pound trimmed beef brisket

1 package onion soup mix

2 tablespoons Creole seasoning

1 tablespoon freshly ground black pepper

2 teaspoons garlic powder

1 cup beer

1 cup beef stock

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke

1/2 cup barbecue sauce

Hot cooked rice


Place half of the onion slices in the bottom of the slow cooer.

Place brisket, fat side up, n top; cover with remaining onions slices and soup mix. Season liberally with Creole seasoning, pepper, and garlic powder. Mix remaining ingredients together; pour over beef. Cover and cook 8 hours on low. Slice thinly; serve beef and gravy over rice.


Enjoy!!!


Creole & Cajun Comfort Food is now available online.



Good Cooking, Good Eating and Good Living!!!

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