If you're looking for a light dish from the grill, here's a good one. It also works great with tuna. 4 tablespoons multicolored...

There are so many ways to make Shrimp and Grits. This is my most recent version. My wife liked it so much, she allowed me to name it...

Here's a couple of dishes that I have been playing around with in my kitchen . 1 pound boneless skinless chicken thighs, small diced 1...

Here's a change of pace from a fried shrimp poboy. 1 tablespoon Creole seasoning 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1...

Here's a light pasta dish that perfect for the hot summer months. 20 bags lemon-ginger herbal tea 1 teaspoon salt 1 pound thin spaghetti...

Now that crawfish season has run its course, time to move on to Crab season. Two recipes this week featuring the sweet meat from this...

I know that lobster is not found in local waters. Lobster is still a highlight of the week when I have it for a meal. 2 pounds sheep's...

Let's continue the fresh bell pepper theme. One entree recipe and one drink recipe this week. 1 pound peeled and deveined extra-large...

Gourmet hot dogs are something that hasn't found it's way to Arkansas. In New Orleans, however, you have Dat Dog. Here's a recipe that...

Bell peppers are a versitle ingredient. It is a mainstay in Creole and Cajun cooking, being part of the Holy Trinity. This week, I am...

Here's a great chicken recipe of week night meals. 4 slices thick-cut smoked bacon 1 large onion, finely chopped 1 celery stalk, thinly...

Here's a recipe for those who like cooking poultry other than just chicken on the grill. Double it up with some sweet griled peached. 6...

This is comfort food at its finest. It's a great meal for when you have other work to do around the house. 5pound stewing hen, cut into...

If you think making homemade pasta is too difficult, here's an alternative. You can use wonton wrappers to replace pasta sheets. 15...

I am known for my Crab Cakes. Here's a twist on that classic. Canola Oil 1/2 cup minced onion 1/2 cup minced celery 1/2 cup minced green...

Here is a traditional French dish. To add a New Orleans flare, I am using Italian sausage as the meat component. 4-16 ounce cans white...

Lately, I have been cooking my roast in a slow cooker. Here's a more traditional recipe for in the oven 1/4 cup potato starch 2 teaspoons...

Happy St. Patrick's day. New Orleans has a large Irish contingent. I thought I would share an Irish dish with a Cajun twist. 1 pound...

Fish Tacos are all the rage in California. Why use fish when you can use the local state crustation? 2 tablespoons canola oil 1 yellow...

Crawfish season is in full swing. If, and that's a big if, you have crawfish leftover from your boil, this week I am sharing a couple of...