Chicken Enchiladas

Here's a couple of dishes that I have been playing around with in my kitchen

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1 pound boneless skinless chicken thighs, small diced

1 package taco seasoning mix

38 ounces red enchilada sauce, divided

6-inch tortilla shells

8 ounces Monetary Jack cheese, shredded

Preheat over to 350℉.

Spray a large skillet with non-stick cooking spray. Oven medium heat, cook chicken. According to directions on package, add water and taco seasoning to chicken. Cook until water has evaporated. Add 10 ounces of enchilada sauce and cook until slightly reduced.

Spray a 9x13 pan with non-stock cooking spray. Spoon a couple of tablespoons of chicken in tortilla shell, roll it up, and place in pan. When all the enchiladas are made, pour remaining 28 ounces of enchilada sauce in pan. Bake in the oven for 20 minutes. Top with shredded cheese and cook until the cheese is melted.

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Enjoy!!!

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Good Cooking, Good Eating and Good Living!!!