Tommy CentolaSep 5, 20221 minSmothered Chicken FricasseeTo smother a dish is to cook it down with onions. These week, I want to feature two different meats smothered. Let's start with chicken 1...
Tommy CentolaSep 1, 20221 minShrimp ScampiShrimp Scampi has always been a favorite of mine. I usually sauté it on the stovetop instead of cooking it in the oven as my mother did....
Tommy CentolaAug 18, 20221 minPork Steaks with Chimichurri SaucePork steaks are very underrated. Here is a way to prepare them. These can stand up to a beef steak any day. 1/2 cup firmly packed dark...
Tommy CentolaAug 11, 20221 minBeer-Marinated Chicken DrumsticksThe drumstick is my favorite piece of chicken. Here's a great recipe for the grill. I always use 2 cans of beer. One for the marinade and...