Crawfish prices are slowly starting to drop. Here are two more crawfish recipes. 1/4 cup butter 1/2 pound andouille, cut crosswise...

When cooking with wine, don't just grab the lowest price wine you can find. The rule of thumb is is you won't drink it, don't cook with...

I know there are many people who don't like making fresh pasta. Whatever your reason is, here's a homemade ravioli that will change your...

Sweet tea is a staple drink in the South. But why just drink it? In this recipe, it's the base for the brine for the chicken. 1 gallon...

This cold weather is for the birds. With that in mind, how about a couple of yardbird recipes? 4 bone-in skin-on chicken thighs ( about 1...

Here's a big twist on Oysters Rockefeller. You can make this recipe either as an appetizer or entrée. Just use more shrimp per plate. 2...

Here's the second part of this dish. 1/4 cup of your favorite blackening seasoning 4 large boneless skinless chicken thighs (about 1 1/2...

Here's a dish that my grandmother used to make. This is not her recipe, however. She never wrote it down to share. 2 1/2 pounds...

Let's concentrate on the main dish tis week. I will be featuring two different proteins. Let's start with the pig. 1 large oranges, cut...

On of my favorite stuffings is boudin. Here a fancy looking take on stuffed turkey. 3 tablespoons butter, softened and divided 1/4 cup...

The big turkey day is almost here. This week I will share a twist on the traditional roasted bird. 1 quart water 1/2 cup plus 3...

This week, you will have to make today's recipe to use for Thursday's. It's another version of Shrimp and Grits. Here are the grits. 4...

The first reference I remember of the dish Pastalaya was on the menu at Mr. B's Bistro in the 1980's. This take on jambalaya obviously...

Shrimp and Andouille is a great combination. You can consider it the Creole/Cajun Surf & Turf. Here's a couple of recipes this week...

Mushrooms make a great meat replacement. Here's a couple of recipes that highlight mushrooms. 2 large baked russet potatoes 1 medium...

Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish. 2 tablespoons butter 1/4...

Time for a couple of recipes featuring America's favorite seafood, Shrimp. This first one is straight from the grill. 3 tablespoons curry...

Most often you will find whole crabs available in restaurants boiled. Here's a great way to prepare them without the boiling pot. This is...

We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using...

Here's a great recipe for chicken from the grill that doesn't use BBQ sauce. It's a great way to take some carbs out of your meal. 6...