I love pasta. Here is a lightly sauced Linguine, showcasing Creole tomatoes and Crabmeat. 8 ounces dry linguine 1/4 cup butter 2...

It's that time of year again when Creole tomatoes are starting to show up. I want to share with you a couple of new recipes for these...

If you're looking to cut down on red meat, here's a great Italian dish using crawfish. It's a good thing you can find crawfish tails...

Every one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...

I have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...

A few weeks back, I posted a recipe Slow-Braised Leg of Lamb. This week, I want to share with you two recipes to use the leftover meat. 1...

Here is the quickly made jambalaya from the closed restaurant. I'm hoping this recipe makes it back when the new owners reopen. 12...

This week, I'm sharing a couple of jambalaya recipes from some Big names in New Orleans restaurants. Let's start off with Ralph Brennan....

I wish my wife liked lamb. My grandmother would always invite me over when she cooked lamb. Here's another version. 1 6 to 8-pound leg of...

With Easter upon us, I thought I would share two new ways to cook your main dish. Let's start with a ham. 1 12 to 15-pound bone-in...

I know that leftover crawfish from boils are preferable for recipes. If you have to use frozen tails, make sure they are local products....

Crawfish prices are slowly starting to drop. Here are two more crawfish recipes. 1/4 cup butter 1/2 pound andouille, cut crosswise...

When cooking with wine, don't just grab the lowest price wine you can find. The rule of thumb is is you won't drink it, don't cook with...

I know there are many people who don't like making fresh pasta. Whatever your reason is, here's a homemade ravioli that will change your...

Sweet tea is a staple drink in the South. But why just drink it? In this recipe, it's the base for the brine for the chicken. 1 gallon...

This cold weather is for the birds. With that in mind, how about a couple of yardbird recipes? 4 bone-in skin-on chicken thighs ( about 1...

Here's a big twist on Oysters Rockefeller. You can make this recipe either as an appetizer or entrée. Just use more shrimp per plate. 2...

Here's the second part of this dish. 1/4 cup of your favorite blackening seasoning 4 large boneless skinless chicken thighs (about 1 1/2...

Here's a dish that my grandmother used to make. This is not her recipe, however. She never wrote it down to share. 2 1/2 pounds...

Let's concentrate on the main dish tis week. I will be featuring two different proteins. Let's start with the pig. 1 large oranges, cut...