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CREOLE CAJUN CHEF
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Making most of Leftovers
It’s after Thanksgiving. Black Friday shopping has been done. What to cook for dinner. Hopefully, you have turkey leftover from the big...
Tommy Centola
Jun 23, 20193 min read
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Don’t forget desserts for Thanksgiving
Every Thanksgiving feast is not complete without dessert. Often people eat seconds and thirds on Thanksgiving, making the dessert course...
Tommy Centola
Jun 16, 20193 min read
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Thanksgiving Side Dishes
The holidays are quickly approaching. Thanksgiving is a few weeks away with Christmas right around the corner. These are the two largest...
Tommy Centola
Jun 9, 20193 min read
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Oyster dishes can be delicious, easy
Oysters are a seafood that you either love or dislike. There does not seem to be any in between. Oysters are best during the winter...
Tommy Centola
May 26, 20193 min read
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Shortcuts, substitutions OK to use
October 12 was National Gumbo Day. I wanted to honor the day but I was feeling under the weather and did not want to stand over the stove...
Tommy Centola
May 19, 20193 min read
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Eggplants are Versatile
Eggplants are popular in Louisiana cuisine. It is a veritable ingredient. Although it is often served as a vegetable, it is actually a...
Tommy Centola
May 12, 20193 min read
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The overlooked art of the PoBoy
The sandwich is often an overlooked meal. Since it is simple to put meat, cheese and condiments between two pieces of bread, sandwiches...
Tommy Centola
Apr 28, 20193 min read
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Take advantage of Okra Season
Walking around the farmer’s market, I noticed some wonderful looking fresh okra. With the weather starting to get cooler, my thoughts...
Tommy Centola
Apr 21, 20193 min read
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Dish to warm body soul
I don’t have many regrets when it comes to the kitchen. I am not afraid to try different things or cook in different kitchens. My biggest...
Tommy Centola
Apr 14, 20193 min read
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Mirliton are Louisiana staple
When we first moved to Searcy from New Orleans, my wife asked if I could buy mirlitons locally. Since I know that outside of Louisiana,...
Tommy Centola
Apr 7, 20193 min read
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Veal more versatile
Veal is found on many New Orleans menus, not just the Italian restaurants. Veal is the meat of calves as opposed to beef, which is from...
Tommy Centola
Mar 31, 20193 min read
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Dressing up Filet Mignon
The premier cut of beef is the Filet Mignon, translated tender fillet. This is the most tender cut of beef, due to the inactivity of the...
Tommy Centola
Mar 24, 20193 min read
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One last cookout for great Labor Day
Labor Day is the unofficial last day of Summer. For many across the country, school starts on the Tuesday after Labor Day. Labor Day, the...
Tommy Centola
Mar 10, 20193 min read
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Key Lime
Summertime is when most people take vacations. One of my favorite vacation destinations is Key West. You can not think of Key West...
Tommy Centola
Mar 3, 20193 min read
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Leap into something new with Frog Legs
First things first, frog legs taste like a cross between chicken and fish. Their mild flavor has people believing that they taste like...
Tommy Centola
Feb 24, 20193 min read
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Chicken can be versatile
I feel that chicken often gets a bum rap. It is an inexpensive meat and many often turn to chicken to stretch their budget. It is easy to...
Tommy Centola
Feb 17, 20193 min read
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Getting Creative with Catfish
When I first arrived in Searcy, one of the first places my sister-in-law took us to eat was an all you can eat Catfish Buffett. Catfish...
Tommy Centola
Feb 10, 20193 min read
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Preparing perfect pasta
Pasta is a dish that is often introduced early in our childhood. The softness of the pasta makes it a great meal for a child who is...
Tommy Centola
Feb 3, 20193 min read
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Blackberries drive summertime memories, recipes
Blackberries are a great summertime treat. Growing up, my grandmother had a blackberry bush in her yard. Every summer, I spent time...
Tommy Centola
Jan 27, 20193 min read
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Plan ahead for your 4th of July picnic
The fourth of July is a great day for a picnic. Many towns have firework displays to celebrate the nation’s birthday. It’s a great day to...
Tommy Centola
Dec 9, 20183 min read
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