top of page


CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
LuxLife Magazine Best Creole & Cajun Recipe Creator 2025
Search


Not all cane syrups the same
Many people think that molasses and cane syrup are the same thing. Molasses is the by product of sugar refining and cane syrup is...

Tommy Centola
May 31, 20203 min read


Two Protein dishes shine in kitchen
Every week, I try to put together some recipes with a common theme. Often, the theme comes to me quickly. This week, however, it required...

Tommy Centola
May 24, 20203 min read


Refreshing Lemon desserts wraps up good meal
Lemons are one of the more popular citrus fruits. It can be used to deodorize, remove grease and disinfect. Of course, lemons are often...

Tommy Centola
May 17, 20203 min read


Tailgate Season upon us all
Football season is upon us, so is Tailgating season. On Saturdays and Sundays throughout America, millions will be starting their sports...

Tommy Centola
May 2, 20203 min read


Versatile Ground Beef
Ground beef, like chicken, is a versatile protein. It does, in my opinion, get a bad reputation of being a cheap meat. It is on the low...

Tommy Centola
Apr 26, 20203 min read


Try something new in the kitchen
Blackened Redfish is a dish that swept the country in the early 1980’s. It became the signature dish at Chef Paul Prudhomme’s French...

Tommy Centola
Apr 19, 20203 min read


Recipes with Arkansas roots Cajun Flair
While doing this research, the Southern Food & Beverage Museum was looking for help with their Gallery of the South: States of Taste. I...

Tommy Centola
Apr 5, 20203 min read


Try Shrimp a few different ways
Unfortunately, finding fresh shrimp here in North Central Arkansas is hard. The good news is that shrimp freezes easy and with good...

Tommy Centola
Mar 29, 20203 min read
Recipes in memory of Chef Austin Leslie
Hurricane Katrina changed many lives. I would not be writing this piece for you if Katrina had not facilitated my move here to Searcy....

Tommy Centola
Feb 16, 20203 min read
Preparing Potatoes a bit differently
Potatoes are the world’s 4th largest food crop, following maize(corn), wheat and rice. The United States is the world’s 5th largest...

Tommy Centola
Feb 9, 20203 min read
Sweet side of Peanut Butter
Peanut Butter is a flavor that many have been eating since their early childhood. The peanut butter and jelly sandwich is one of the most...

Tommy Centola
Jan 19, 20203 min read
Brunch can be best of both worlds
Brunch is, of course, the combination of breakfast and lunch. Usually served on Saturdays and Sundays, brunch consist of menu items from...

Tommy Centola
Jan 12, 20203 min read


Mardi Gras Streusel Bread from Taste of the South Magazine
Today is January 6th, Kings Day. This is the day when the 3 kings visited the baby Jesus. It also signals the start of Carnival season....

Tommy Centola
Jan 6, 20201 min read
Time to get out the Grill
Now that Memorial Day has passed, time for Grilling season to start. Cooking outside over open fire seems to be hard wired into the human...

Tommy Centola
Dec 29, 20193 min read
Whip up Sweet Potatoes in hash, pie
Louisiana is the fourth largest sweet potato producing state in the country. Trailing North Carolina, California and Mississippi,...

Tommy Centola
Dec 22, 20193 min read
Whip up some Bacon Jam
Bacon. Just the mention of this word starts my mouth watering. Bacon is one of the ingredients that many feel makes a dish more...

Tommy Centola
Dec 8, 20193 min read
Stuffed Bell Peppers inexpensive dinner idea
Coming from a large family, dinners were often inexpensive. That does not mean that they were not delicious. My mother was one of the...

Tommy Centola
Nov 24, 20193 min read
Different kinds of Gumbo
In my opinion, gumbos fall into three categories, Seafood Gumbo, Gumbo Z’herbs and Meat Gumbos. Gumbo Z’herbs is a gumbo that is mostly...

Tommy Centola
Nov 17, 20193 min read
Making side dishes made with staples
One of the first things people tell me when they find out I am from New Orleans is “ so your a Cajun.” People often associate Louisiana...

Tommy Centola
Nov 10, 20193 min read
Strawberries can be sweet and savory
Local strawberries are starting to make their rounds. Strawberries are so popular that there are numerous cities that claim to be the...

Tommy Centola
Oct 13, 20193 min read
bottom of page