Tommy CentolaFeb 6, 20121 minCrawfish FettuccineI am still a little surprised when I run into someone who does not like crawfish. I quickly realize that most people have not tasted...
Tommy CentolaDec 15, 20111 minFeast of the Seven Fishes Dish 5 Linguini with White Clam SauceThis is not a Creole or Cajun dish. However, clams are traditionally found in one dish during the feast of the Seven Fishes Fresh clams...
Tommy CentolaOct 20, 20111 minShrimp Fra DiavoloFra Diavolo is Italian for Brother Devil. This is a dish that you are not likely to find in Italy. It is an Italian-American creation....
Tommy CentolaSep 15, 20111 minShrimp ScampiToday was a great day for me. I received my advance copy of my cookbook. I guess dreams can come true. This dish is one of my favorite....
Tommy CentolaMar 24, 20111 minPasta Garaud suggested by Michele Champlin LepinePasta Garaud was the most popular pasta dish at Cannon’s. It had a great flavor that was different from Alfredo sauce, which you find at...
Tommy CentolaFeb 28, 20111 minPasta Jambalaya suggested by Tammy Shows RooneyPasta Jambalaya is a dish that was created by Mr. B’s restaurant in New Orleans. They decided that jambalaya did not have to include...
Tommy CentolaJan 22, 20111 minOysters BordelaiseRight now is a great time for Oysters. Oysters have come back from the oil spill to treat us to their salty goodness. Oysters are a...