Gourmet hot dogs are something that hasn't found it's way to Arkansas. In New Orleans, however, you have Dat Dog. Here's a recipe that...

Bell peppers are a versitle ingredient. It is a mainstay in Creole and Cajun cooking, being part of the Holy Trinity. This week, I am...

Here's a fresh salad for those summer months. 1 large seedless English cucumber 3 medium heirloom tomatoes, cut into wedges 2 cups...

With the summer heat upon us, I though I would share some refreshing salads. 2 cups shredded green papaya 1 pound green beans, trimmed...

Here's a great chicken recipe of week night meals. 4 slices thick-cut smoked bacon 1 large onion, finely chopped 1 celery stalk, thinly...

Here's a recipe for those who like cooking poultry other than just chicken on the grill. Double it up with some sweet griled peached. 6...

When strawberries are not in season, here's another option. The sweetness of the dressing is a great addition to a summer salad. 1/2 cup...

With summer arriving, people are looking for lighter food options. This week, I want to feature a couple of fruit flavored dressings for...

Here's a marinade that fuses Tex-Mex and Asian cuisines. 2 tablespoons ground cumin seeds, toasted until fragrant 1 bunch cilantro...

With grilling season upon us, I thought I would share a couple of marinades for the season. They are great for Flank Steak 6 cloves...

This is comfort food at its finest. It's a great meal for when you have other work to do around the house. 5pound stewing hen, cut into...

This week, I want to share some good down home cooking. Let's start with a traditional outdoor dining staple, Potato Salad. 4 large...

Fried crwfish tails have been around for a while. Paul Prudhomme gave them the name of Cajun Popcorn. Their popularity has skyrocketed...

As the season starts to wind down, here are a couple of crawfish appetizers that are great with either fresh or frozen crawfish tails. 32...

If you think making homemade pasta is too difficult, here's an alternative. You can use wonton wrappers to replace pasta sheets. 15...

If you are preparing ham for your Easter celebration, you may have some leftover. This week, I am sharing two ways to use that ham. 8...

Here's a way to brighten up some fresh strawberries. 1 cup hulled, rinsed, and diced fresh strawberries 1 tablespoon finely minced fresh...

The Ponchatoula Strawberry fesitval is this week. I want to share a couple of fresh strawberry recipes. Let's start off with a cocktail....

To make beignets from scratch is a labor of love. Her's a recipe. 3/4 cup lukewarm water (no hotter than 110℉) 1 (1/4-ounce) package...

This week, I want to share a two part breakfast/dessert dish. Here is the sauce component. 1 1/2 cups strong coffee 3/4 cup heavy cream...