Tommy CentolaApr 25, 20132 minOyster Pan Roast from Palace CafeHere is one more oyster recipe before we run out of months with R’s in them. Before modern refrigeration, oysters were believed to not be...
Tommy CentolaApr 22, 20132 minCreole Bread Pudding with Irish Whiskey Sauce from Mr. B’s BistroMr B’s Bistro has always been my favorite special occassion restaurant. Mr B’s opened in 1979. That August, I ate at Mr B’s before my...
Tommy CentolaApr 18, 20131 minCrawfish Bordelaise Creole StyleA French Bordelaise sauce is a rich mixture of red wine and beef stock. A Creole Bordelaise is made with olive oil, butter and garlic. My...
Tommy CentolaApr 15, 20131 minStrawberries Romanoff from Brennan’s RestaurantThis past weekend was the 42nd Ponchatoula Strawberry Festival. Ponchatoula, the Strawberry capital of the World, is a hour Northwest of...